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Vegetarian Black Bean & Sweet Potato Chili

Camille Styles
  • minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

Black beans

6

Garlic cloves

1

Onion

1

Orange, zest and juice of

1

Red bell pepper

1

Sweet potato

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

1 tbsp

Honey

1 1/2 tbsp

Chile powder

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1 tbsp

Cumin, ground