INGREDIENTS
2 15 ounce cans
Black beans
6
Garlic cloves
1
Onion
1
Orange, zest and juice of
1
Red bell pepper
1
Sweet potato
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
1 tbsp
Honey
1 1/2 tbsp
Chile powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 tbsp
Cumin, ground