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Favoreats LLC

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Rainbow Harvest Roasted Vegetables

Heather Tullos
  • 40 minutes
  • Serves 6

INGREDIENTS

2

large sweet potatoes, peeled and cut into 1" pieces

1

medium turnip root, peeled OR unpeeled, cut into 1" pieces (pick a perfect turnip!

2

large parsnips, peeled, tops trimmed, cut into 1" pieces

1 lb

Brussels sprouts, coarsely chopped

3 tbsp

olive oil, divided

1 tsp

kosher salt

1/2 tsp

nutmeg