INGREDIENTS
2
large sweet potatoes, peeled and cut into 1" pieces
1
medium turnip root, peeled OR unpeeled, cut into 1" pieces (pick a perfect turnip!
2
large parsnips, peeled, tops trimmed, cut into 1" pieces
1 lb
Brussels sprouts, coarsely chopped
3 tbsp
olive oil, divided
1 tsp
kosher salt
1/2 tsp
nutmeg