INGREDIENTS
2
big sprigs Basil
1 tbsp
Chives
3 cloves
Garlic
14 oz
diced tomatoes, with juices
1/2 tsp
Oregano, dried
2 cups
Vegetable stock
16 oz
One package dry linguine, dry
1/2 tsp
Red pepper flakes
1
Salt + pepper
2 tbsp
Olive oil
1/2 cup
Feta cheese
2 1/2 cups
Water