INGREDIENTS
1
Lemon
4 cups
Napa cabbage
1/2 cup
Red onion
16 oz
Tofu, firm
3 tbsp
Coconut milk, light
1/2 cup
Curried red lentil hummus
1 tsp
Liquid smoke
2 tbsp
Maple syrup
2 tbsp
Soy sauce or tamari, reduced-sodium
1 1/3 tbsp
Arrowroot starch or cornstarch
1/2 tbsp
Cane sugar
1/8 tsp
Salt
1/2 tsp
Sea salt
1 tbsp
Grapeseed oil
2 tbsp
Peanut oil
2 tbsp
Rice vinegar
8
Corn tortillas, small