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Sweet and Smoky Baked Tofu Tacos with Coconut Citrus Slaw

Veggie and the Beast
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Lemon

4 cups

Napa cabbage

1/2 cup

Red onion

16 oz

Tofu, firm

3 tbsp

Coconut milk, light

1/2 cup

Curried red lentil hummus

1 tsp

Liquid smoke

2 tbsp

Maple syrup

2 tbsp

Soy sauce or tamari, reduced-sodium

1 1/3 tbsp

Arrowroot starch or cornstarch

1/2 tbsp

Cane sugar

1/8 tsp

Salt

1/2 tsp

Sea salt

1 tbsp

Grapeseed oil

2 tbsp

Peanut oil

2 tbsp

Rice vinegar

8

Corn tortillas, small