INGREDIENTS
3 cloves
Garlic
1/4 cup
Golden raisins
1 lb
Swiss chard
1
Yellow onion, chopped (1 1/2 cups), medium
1 1/2 cups
Vegetable broth, low-sodium
16
Black olives, pitted
3/4 cup
Quinoa
1/2 tsp
Red pepper flakes
2 tsp
Olive oil
2 tbsp
Pine nuts, toasted