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Sicilian Swiss Chard over Quinoa

Vegetarian Times Editors
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

1/4 cup

Golden raisins

1 lb

Swiss chard

1

Yellow onion, chopped (1 1/2 cups), medium

1 1/2 cups

Vegetable broth, low-sodium

16

Black olives, pitted

3/4 cup

Quinoa

1/2 tsp

Red pepper flakes

2 tsp

Olive oil

2 tbsp

Pine nuts, toasted