INGREDIENTS
1 tbsp
olive oil
1
small onion (diced)
1
green bell pepper (diced)
2
garlic cloves (minced)
1 oz
package tempeh (crumbled)
1 cup
vegetable broth
1/4 cup
tomato paste
2 tbsp
vegan worchester sauce
1 tbsp
brown sugar
1/2 tbsp
red wine vinegar
1 tsp
prepared mustard
1 tsp
smoked paprika
1/2 tsp
oregano
1/2 tsp
thyme
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1/4 tsp
salt
cayenne pepper hot sauce
4
buns (for serving)