INGREDIENTS
2
Garlic cloves
1 15.5 ounce can
Kidney beans
1 15.5 ounce can
Northern beans
1 15.5 ounce can
Pinto beans
1/2
Poblano pepper
1/2
Red bell pepper
1 28 ounce can
Tomatoes, fire roasted
1
Yellow onion, large sweet
3 tbsp
Tomato paste
1 1/2 cups
Vegetable broth
1/4 tsp
Black pepper, freshly ground
1 tbsp
Chili powder
1 tsp
Salt
1 tbsp
Olive oil