Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Carrots
1/2 cup
Celery
3
Garlic cloves
2 tbsp
Hatch green chiles, from a can
4 cups
Kidney beans, cooked
1/2
Lime, juice of
1/2 cup
Red bell pepper
1
Sweet onion, small
1 tsp
Thyme, dried
2 15 ounce cans
Tomatoes, fire-roasted
1 tbsp
Tomato paste
2 tsp
Liquid smoke
1 tbsp
Sriracha sauce
1 15 ounce can
Tomato sauce
2 tsp
Ancho chili powder
1/4 tsp
Cayenne pepper
1 tbsp
Coconut sugar
2 tbsp
Nutritional yeast
2 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil
2 tsp
Cumin, ground
1 20 ounce can
Jackfruit (packed in brine or water)
2 tablespoons liquid aminos