INGREDIENTS
1/2 tsp
Chipotle chili
5
Colorful bell peppers
1
small head Fennel
2 cloves
Garlic
1 handful
Greens, fresh
1/2
Onion
1
Parsley
1
Parsnip
1
Portobello mushroom
1 cup
Potatoes
1 tbsp
Thyme, fresh leaves
1 tbsp
Tamari sauce
1 cup
Red rice, cooked
1/2 tsp
Paprika, hot smoked
1
Salt and pepper
1
Olive oil
1/2 tsp
Cumin seed
1 cup
Cheddar cheese, sharp
1
Feta