INGREDIENTS
1 3/4 cups
Black beans, cooked
3
Carrots, large
2 tsp
Cilantro, fresh
10 oz
Corn, frozen
1 tsp
Garlic
1
Jalapeno
1
Red bell pepper
1 14 ounce can
Tomatoes
1
White onion, medium
1 tbsp
Lime juice, fresh
1 tbsp
Chili powder
1
Salt and black pepper
1 tbsp
Olive oil
2 tsp
Cumin, ground
8 oz
Pepper jack cheese, grated