Favoreats
Favoreats LLC
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INGREDIENTS
For the steak:
2 lb
flank steak
1 1/2 tbsp
chili powder
2 tsp
ground cumin
1 tsp
paprika
1 tsp
ground coriander
1 tsp
chipotle powder
1/4 cup
lime juice
3 tbsp
apple cider vinegar
1/2 cup
olive oil
1/4 cup
coconut aminos or GF Tamari soy sauce
For the salad:
6 cups
loose greens (I use arugula and spinach)
2
poblano peppers
1
red bell pepper
1
medium white onion
1/2
pepitas (pumpkin seeds)
chopped fresh tomatoes
For the dressing:
1
avocado
1/4 cup
chopped fresh cilantro
2 cloves
garlic
1/4 cup
lime juice
1 tsp
salt
2 tbsp
apple cider vinegar
1/2 cup
olive oil
1 tsp
ground cumin
1/4
pepitas
1/2 cup
water