INGREDIENTS
1 lb
Salmon filets
1
Avocado, small
1/4 cup
Cilantro, fresh
1 cup
Corn, fresh or frozen
1/2 tsp
Garlic powder
1 cup
Grape tomatoes
1/4 cup
Red onion
3/4 tsp
Thyme, Dried
1/4 tsp
Cayenne
1 tsp
Pepper, fresh ground
1/2 tsp
Salt
3/4
Teaspooons paprika
1 1/2 tbsp
Olive oil
2 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1
Avocado corn salad