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Grilled Salmon with Sweet Corn and Avocado Salad

Two Sisters Kitchens
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Salmon filets

1

Avocado, small

1/4 cup

Cilantro, fresh

1 cup

Corn, fresh or frozen

1/2 tsp

Garlic powder

1 cup

Grape tomatoes

1/4 cup

Red onion

3/4 tsp

Thyme, Dried

1/4 tsp

Cayenne

1 tsp

Pepper, fresh ground

1/2 tsp

Salt

3/4

Teaspooons paprika

1 1/2 tbsp

Olive oil

2 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1

Avocado corn salad