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Sweet Potato & Brussels Hash

Foxes Love Lemons
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1

Sweet potato, peeled and cut into 1-1/2-inch cubes, large

4

Eggs, large

1

Allepo pepper

1

Maldon sea salt

1

Cooking spray, Nonstick

2 tbsp

Olive oil