INGREDIENTS
3/4 cup
coconut oil (soft, not melted but still solid) or butter (1 1/2 sticks, 170 g)
1
large egg, room temperature
1 tbsp
vanilla
2/3 cup
brown sugar, well packed
1/3 cup
coconut sugar (or regular granulated sugar)
2 cups
all-purpose gluten free flour blend (or regular AP flour)
2 tsp
arrowroot starch
1 tsp
baking soda
1/2 tsp
salt
Milk chocolate chips, Semi-sweet chips, Dark Chocolate chips (you can also use peanut butter chips, white chocolate whatever. Just make sure its 3 cups total)
1 cup
dry roasted peanuts, salted or unsalted