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Artichoke Feta Breakfast Casserole

Megan
  • 60 minutes
  • Serves 10

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

12

Eggs

1/2 tsp

Baking soda

1/2 cup

Cassava flour

1/2 tsp

Sea salt

1/4 tsp

White pepper

1/2 cup

Butter

8 oz

Cream cheese, organic

8 oz

Feta cheese

1/2 cup

Heavy cream

8 oz

Jack cheese, raw