INGREDIENTS
1 14 ounce can
Artichoke hearts
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
12
Eggs
1/2 tsp
Baking soda
1/2 cup
Cassava flour
1/2 tsp
Sea salt
1/4 tsp
White pepper
1/2 cup
Butter
8 oz
Cream cheese, organic
8 oz
Feta cheese
1/2 cup
Heavy cream
8 oz
Jack cheese, raw