INGREDIENTS
1 cup
AP Flour
1 tsp
Baking Powder
1/4 tsp
Salt
1/4 cup
White Sugar
1
Egg
1/4 cup
Plain Greek Yogurt
6 tbsp
Fresh Squeezed Lemon Juice (1-2 large lemons)
1 tsp
Lemon Zest (1-2 lemons)
2 tbsp
Room Temperature Butter
1/2 cup
Blueberry Philadelphia Cream Cheese (4oz)
5 tbsp
Powdered Sugar