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Healthy Blueberry Lemon Muffins

Nora
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

coconut oil (melted, 26g)

1/4 cup

unsweetened applesauce (60g)

1/3 cup

honey OR agave nectar (120g)

2

large eggs

1/2 cup

low fat buttermilk (120ml)

1/2 cup

low fat yogurt (120g)

1 1/4 cups

whole wheat flour (150g)

1 cup

all purpose flour (125g)

1/4 cup

light brown sugar (50g)

1 tsp

baking powder (4g)

1/2 tsp

baking soda (1g)

Zest of 2 lemons

1 cup

frozen blueberries

Extra brown sugar for sprinkling (optional)