INGREDIENTS
1 15 ounce can
of garbanzo beans (or chickpeas)- drained, but reserve the liquid from the can
1 clove
garlic, chopped
1 tsp
kosher salt
1 tbsp
olive oil
1/4 cup
reserved liquid from beans
1 tbsp
hot sauce
2 dashes
Worcestershire sauce
1 tsp
cayenne pepper
1 tbsp
white vinegar
1/2 cup
shredded Parmesan cheese
Celery, baby carrots, pita chips, etc for dipping