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Buffalo Parmesan Hummus

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

of garbanzo beans (or chickpeas)- drained, but reserve the liquid from the can

1 clove

garlic, chopped

1 tsp

kosher salt

1 tbsp

olive oil

1/4 cup

reserved liquid from beans

1 tbsp

hot sauce

2 dashes

Worcestershire sauce

1 tsp

cayenne pepper

1 tbsp

white vinegar

1/2 cup

shredded Parmesan cheese

Celery, baby carrots, pita chips, etc for dipping