INGREDIENTS
3
chicken breasts (diced into 1" cubes)
1
large onion (diced)
2
bell peppers (diced)
1 8 ounce can
diced tomatoes with green chili
1
jar green chile sauce (I use Hatch 505 Green Chile)
1/2
package cacique oaxhaca
1/2 cup
shredded cheddar cheese