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Grilled Salmon Tacos with Chunky Guacamole

Betty Crocker Kitchens
  • 30 minutes
  • Serves 10

INGREDIENTS

4

Salmon

2

Avocados

1/4 cup

Cilantro, fresh

1

Lime, wedges

1/4 cup

Onion

2

Plum

2 cups

Red cabbage

1

Serrano chile

4 tbsp

Lime juice

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

2 tbsp

Vegetable oil

10

Corn or flour tortillas (6 inch)