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Grilled Shrimp Tacos with Spicy Mexican Crema

Hip Foodie Mom
  • minutes
  • Serves 8

INGREDIENTS

24

Shrimp, fresh

1 tsp

Chipotle chili, powder

2 tbsp

Cilantro, fresh

3

Corn, on the cobs

1

Romaine or green leaf lettuce, fresh

1 tbsp

Lime juice + more, fresh

1/4 cup

Mayonnaise

1 tsp

Kosher salt

1

Kosher salt

1

Vegetable oil

8

Flour tortillas, small

1/4 cup

Feta cheese + more

¼ cup mexican crema, or sour cream