INGREDIENTS
1
(3 to 4 pound) boneless pork sirloin, boneless roast
1 cup
Cilantro, fresh leaves
1 4.5 ounce can
Green chiles
1
Lime, cut into 16 pieces
1
Tomato, chopped, 1 cup, large
1 cup
Salsa, Chunky
1 1 ounce package
Taco seasoning mix
1 tbsp
Olive or vegetable oil
16
Flour tortillas (6 inch)
8 oz
shredded mexican cheese blend
1/4 cup
Water