INGREDIENTS
4
Flatout® Flatbreads (I used ProteinUP Carb Down®, roasted red pepper)
1/2 cup
roasted red pepper hummus
1 handful
(about 1 cup) of fresh spinach leaves
1 lb
chicken breasts, cooked and cut into slices
1/2 cup
feta cheese crumbles
1 4 ounce can
sliced black olives, drained and rinsed
1/2 cup
roasted red peppers, sliced (optional)