INGREDIENTS
1
Pork shoulder (about 2-1/2 pounds), boneless
1/2 cup
Cilantro
1 can
Green chiles
2
Limes
1 1/2 cups
Pineapple
1 cup
Red onion
1 1/4 cups
Barbecue sauce
1
Cooking spray, Nonstick
12
Corn tortillas
1/2 cup
Queso fresco cheese
1/2 cup
Water