INGREDIENTS
3 lb
pork roast shoulder or pork butt (same thing, different name)
2
Serrano chili peppers
1 tbsp
Dijon mustard
2 tbsp
paprika
1 tbsp
sea salt
1 tbsp
garlic powder
1/2 tbsp
black pepper
1/2 tbsp
onion powder
1/2 tbsp
dried oregano
1/2 tbsp
dried thyme
1 tsp
dried basil
1 tsp
cayenne pepper
Water to fill the bottom of the slow cooker (1/4-1/2 Cup)