INGREDIENTS
1/4 cup
Cilantro
1 tsp
Lemon, zest
2
Scallions
1
head Swiss chard
1/2 cup
Kalamata olives
1 tbsp
Lemon juice
1 cup
Gluten-free penne
1/4 tsp
Paprika, smoked
1/4 tsp
Pepper, freshly ground
1/4 tsp
Sea salt
1 tsp
Apple cider vinegar
1 tbsp
Olive oil, extra-virgin