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Swiss Chard Lemon Pasta

Amie Valpone
  • 14 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro

1 tsp

Lemon, zest

2

Scallions

1

head Swiss chard

1/2 cup

Kalamata olives

1 tbsp

Lemon juice

1 cup

Gluten-free penne

1/4 tsp

Paprika, smoked

1/4 tsp

Pepper, freshly ground

1/4 tsp

Sea salt

1 tsp

Apple cider vinegar

1 tbsp

Olive oil, extra-virgin