INGREDIENTS
3 cups
Rotisserie chicken
1 cup
Banana peppers
1/2 cup
Green onions
1 cup
Tomatoes
1 cup
Black olives
1 cup
Kalamata olives
1
Kosher salt and fresh cracked pepper
1
bag Corn tortilla chips, thick cut
1 cup
Asiago cheese
1 pint
Heavy whipping cream
4 oz
Mozzarella cheese