INGREDIENTS
1 lb
thinly sliced chicken breast cutlets
1
tblsp. Montreal chicken seasoning blend
Olive oil cooking spray
8
slices whole grain bakery bread
4
tblsp. mayonnaise
4 tsp
Dijon mustard
1
Granny Smith apple, thinly sliced
8
slices Sargento Gouda cheese
2 cups
mixed baby romaine salad leaves