INGREDIENTS
1
bunch watercress, bottom of stems chopped off
2
small green apples, sliced into matchsticks
1/2 pint
figs, sliced in half
2
slices bacon
2 tbsp
maple syrup
1 tbsp
dijon mustard
2 tbsp
extra virgin olive oil
1
small clove garlic, minced
1/2 tbsp
apple cider vinegar
1 tbsp
shallot, minced
salt & pepper