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Mozzarella-Provolone Sausage Grinders

Better Homes and Gardens
  • 55 minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Hot or sweet italian sausage, bulk

6 cloves

Garlic

1

Pickled banana peppers

2

Sweet peppers, small green

2 15 ounce cans

Tomatoes, fire-roasted

1

Yellow onion, large

1 tbsp

Balsamic vinegar

1 8 ounce can

Tomato sauce

1 tbsp

Italian seasoning, dried

1/4 tsp

Red pepper

1/2 tsp

Salt

2 tbsp

Olive oil

12

10 inches french-style rolls or hoagie buns

12

slices Mozzarella and/or provolone cheese