INGREDIENTS
1 lb
Ground beef, lean
1 lb
Hot or sweet italian sausage, bulk
6 cloves
Garlic
1
Pickled banana peppers
2
Sweet peppers, small green
2 15 ounce cans
Tomatoes, fire-roasted
1
Yellow onion, large
1 tbsp
Balsamic vinegar
1 8 ounce can
Tomato sauce
1 tbsp
Italian seasoning, dried
1/4 tsp
Red pepper
1/2 tsp
Salt
2 tbsp
Olive oil
12
10 inches french-style rolls or hoagie buns
12
slices Mozzarella and/or provolone cheese