INGREDIENTS
1
large yellow heirloom tomato
1
large red heirloom tomato
1
large purple heirloom tomato
1
hand full walnuts
1
hand full micro coriander or coriander leaves
1/2 cup
cilantro leaves
1/2
small avocado
1/4 cup
olive oil
1 tbsp
balsamic vinegar
1/2 tbsp
honey ((agave nectar for vegan version))
salt
pepper
water