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Kale Salad With Apples and Cheddar

Martha Rose Shulman
  • 5 minutes
  • Serves

INGREDIENTS

1

Apple

4 cups

Curly kale or russian kale

1

Garlic clove, very small

2 tbsp

Lemon juice, fresh

1

Salt

5 tbsp

Olive oil, extra virgin

2 tbsp

Almonds, toasted

1 oz

Cheddar cheese, sharp

2 tbsp

Parmesan