INGREDIENTS
1 lb
Loose sweet italian sausage
1
Parsley, fresh
1 lb
Red potatoes
1 tsp
Worcestershire sauce
1 tbsp
Baking powder
1/4 tsp
Black pepper
1 3/4 cups
Flour
1/2 tsp
Kosher salt
1
Salt and black pepper
10 tbsp
Butter, unsalted
2/3 cup
Buttermilk
3 cups
Whole milk