INGREDIENTS
4 oz
Rotisserie chicken breast, skinless boneless
1 cup
Grape tomatoes
2
Kirby or small cucumbers
1 tbsp
Oregano, fresh
6 tbsp
Hummus, plain
3 tbsp
Kalamata olives, pitted
1 1/2 tbsp
Lemon juice, fresh
1/8 tsp
Red pepper, ground
1 tbsp
Olive oil
6
(8-inch) whole-wheat flour tortillas
2 tbsp
Feta cheese