INGREDIENTS
6
bone-in country style ribs (approximately 3-1/2 pounds)
2 tsp
Lawry's Garlic Salt (or to taste)
2 tsp
McCormick's Montreal Steak Seasoning (or to taste)
1 1/2 cups
Mae Ploy Sweet Chili Sauce
Kinder's Mild and Hot BBQ Sauce (or brand of your choice, for basting)