Marinated Zucchini and Chickpea Salad

INGREDIENTS

1 can

cooked chickpeas or, cooked

2 cloves

Garlic

Herbs, fresh

1/2

Red bell pepper, large

1/2 cup

Red onion

2 tbsp

Lemon juice, freshly squeezed

Generous grating Black pepper

Salt

2 tbsp

Balsamic or white wine vinegar see notes, white

1 pound small zucchini or yellow squash or a combination halved and thinly sliced