Grilled Romaine Salad with Tomato and Corn Tumble

INGREDIENTS

Hearts of romaine lettuce

1 cup

Grape and/or pear tomatoes, yellow, and/or green red

ears Sweet corn, fresh

1 tbsp

Dijon-style mustard

1 tbsp

Garlic chives

Sea salt and freshly ground black pepper

4 tbsp

Olive oil, extra-virgin

2 tbsp

Sherry vinegar or red wine vinegar

1/4 cup

Ricotta salata or feta cheese