INGREDIENTS
1/4 cup
Basil, fresh
1 pint
Blueberries, fresh
1
small head Broccoli
2 cups
Earthbound farm organic arugula
1
Meyer lemon, Juice of
1 1/2 cups
Mushrooms
1
Shallot, small
1
Zucchini, large
3 tbsp
Balsamic vinegar
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
3 tbsp
Olive oil, extra virgin