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Chicken Spinach Artichoke Pizza

Cathy Trochelman
  • minutes
  • Serves 2

INGREDIENTS

For crust:

1 1/3 cups

lukewarm water

1

packet granulated yeast

2 1/4 tsp

Kosher salt

1 1/2 tsp

sugar

1/8 cup

olive oil

3 1/4 cups

flour (I used half all-purpose and half whole wheat)

For pizza:

3/4 cup

spinach dip

1 cup

fresh spinach (torn)

1

jar marinated artichoke hearts

1

roma tomato (chopped)

2

large chicken breasts (cooked & chopped)

1 1/2 cups

mozzarella cheese