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Illinois Caramel Corn

Martha Stewart
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Beer nuts or shelled salted peanuts

1/3 cup

Corn syrup, light

1/4 tsp

Baking soda

1 1/4 cups

Brown sugar, packed light

1

Salt, Coarse

12 cups

Popped popcorn

1 stick

Plus 2 tablespoons unsalted butter