INGREDIENTS
1
boneless pork shoulder, boneless
2
Carrots
1 tbsp
Oregano, dried
1 1/2 tbsp
Parsley, fresh leaves
1 cup
Ketchup
2 tsp
Worcestershire sauce
1 tbsp
Black pepper, freshly ground
1/3 cup
Brown sugar
3/4 tsp
Cayenne
1 tsp
Granulated sugar
2 tbsp
Paprika
1/4 tsp
Red pepper flakes
2 tsp
Salt
1 pinch
Salt and freshly ground black pepper
1
Salt and freshly ground black pepper
1/3 cup
Apple cider vinegar