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Israeli couscous veggie salad

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Cucumber

2

Green onions

1/2

Red bell pepper

1

Tomato, medium

2 tsp

Dijon mustard

1/4 cup

Lemon juice, freshly squeezed

2 cups

Israeli couscous, cooked

1

Salt and pepper

2 tbsp

Olive oil, extra virgin