INGREDIENTS
1
boneless pork shoulder, boneless roast
1/4 cup
Cilantro, fresh leaves
6
Plum tomatoes
1 10.5 ounce can
Campbell's french onion soup, Condensed
1 tbsp
Brown sugar
1 tbsp
Chili powder
1 tsp
Cinnamon, ground
2 tbsp
Semi-sweet chocolate pieces
1 tsp
Cumin, ground
12
(8 inch) flour tortillas
1/4 cup
Water