Slow Cooker Cream Cheese Chicken Chili

INGREDIENTS

boneless, skinless chicken breasts

5 cups

chicken broth, (low sodium)

2 cans

pinto beans, (drained and rinsed)

1 can

white beans, (drained and rinsed)

small onion, (yellow or white)

3 tsp

ground cumin

2 tsp

chili powder

2 tsp

garlic powder

salt and pepper

8 oz

cream cheese (i use reduced fat), (softened)

cilantro, (roughly chopped)

shredded cheese

avacado

limes for squeezing