Buffalo Chicken Potato Skins

INGREDIENTS

large baked potatoes (cooled and quartered)

1 1/2 cups

cooked (shredded chicken (I used rotisserie))

1/3 cup

sour cream

3 oz

cream cheese (softened)

3 tbsp

hot sauce (I used Frank's Red Hot)

1/2 cup

shredded cheddar cheese

1/8

to 1/4 c. crumbled blue cheese (enough to sprinkle a little on top of each)