INGREDIENTS
2
boneless, skinless chicken breasts
1 can
black beans, drained and rinsed
1 can
yellow corn, drained and rinsed
1 15 ounce can
fire roasted tomatoes
6 cups
low sodium chicken broth + 2 cups water
1/4 cup
uncooked quinoa
1 tbsp
cumin
1 tsp
chili powder (depending on how spicy you want it)
juice of 1 lime
salt to taste (as needed)
toppings: 1 avocado, thinly sliced, ¼ cup cilantro leaves tortilla strips or crushed tortilla chips