Fresh Spring Rolls with Dipping Sauce

Dipping Sauce:

fresh lime juice

fish sauce

water

chile paste with garlic

sugar

grated peeled fresh ginger

garlic cloves, minced

Spring Rolls:

(8-inch) round sheets rice paper

green leaf lettuce leaves, quartered

fresh broccoli sprouts or alfalfa sprouts

(2-inch) julienne-cut carrot strips

(2-inch) julienne-cut cucumber strips

(2-inch) julienne-cut yellow bell pepper strips

medium shrimp, cooked, peeled, and halved lengthwise

fresh mint leaves