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Bourbon-Glazed Salmon

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

packed brown sugar

6 tbsp

bourbon

1/4 cup

low-sodium soy sauce

2 tbsp

fresh lime juice

2 tsp

grated peeled fresh ginger

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

2

garlic cloves, crushed

8

salmon fillets (about 1 inch thick)

Cooking spray

4 tsp

sesame seeds

1/2 cup

thinly sliced green onions