INGREDIENTS
4
boneless, skinless chicken breast
sliced provolone cheese (I used 2 slices per breast because we <3 cheese!)
1 10.75 ounce can
cream of chicken soup
1/4 cup
milk
6 oz
package of stovetop chicken flavor stuffing mix
1/2 cup
UNSALTED butter, melted
Cooked rice or egg noodles for serving