INGREDIENTS
7
slices Salami, hard
1 lb
Asparagus
1 tbsp
Basil, dried
2 cups
Broccoli
1 cup
Carrots
1 clove
Garlic
2 tsp
Parsley, dried
1
Red bell pepper
1/4
Red onion
1
bunch Scallions
1 tsp
Thyme, dried
2 tsp
Dijon mustard
1 tsp
Mayonnaise
1
package Cheese stuffed tortellini, refrigerated
1/4 cup
Olive oil
3 tbsp
White wine vinegar
1
Parmesan cheese